My name is Marcus Magnes, I'm the founder of Supreme Sauces.

I'm an exceptional individual with diverse range of experiences from Melbourne and Sydney, Australia, since 1985.

As a startup inventor, I have dedicated the last 10 years to food innovations, drawing on my background as a fine-dining chef with 29 years of experience and a former restaurant owner.

With my education in nutrition, I strive to create the 1st unique, high-quality restaurant tasting health food brand.

Welcome to Supreme Sauces, a unique platform showcasing some of my latest innovations.

Sauce is one of the keys to creating food deliciousness, but it is hard to make; most people can't make the brown glossy sauce for steaks or roast meats, which is a letdown to the meal. This is a common issue around the world, is also amongst the professional chefs and eateries, so don't be hard on yourself if you can't make the brown glossy demi-glace sauce, also known as jus, for your meats.

This sauce problem sparked me the idea of inventing a new brown glossy sauce.

While there are pan sauces, powdered sauces, and cream sauces available, I hold myself to very high standards when it comes to steak sauces. Pan and powdered sauces simply don’t meet my expectations; I want the best possible, which is the demi-glace/jus that you find at fine dining restaurants, which commands high prices because it truly is the best.

The goal of inventing new brown sauces took me 2 years with many failures, but I finally made a breakthrough and invented Supreme Steak Sauces, it tastes and looks identical to demi-glaze/jus and takes 1 day to make rather than 2 days, one batch makes good ten liters, I freeze it and last for 4 months of eating steaks, roasts, stews around 10 meals per week.

It is also cheap, the food cost comes to 20 cents per serve, the gourmet butchers or Amazon are selling brown red wine sauce for $10 a pouch for two serves.

Joining Supreme will be a game changer for anyone who likes steaks, roast dinners and braise stews, you will never have to search for sauce each meal, it is restaurant's premium taste, I pair roast or steak meals with a nice bottle of Pinot, creating a high-end meal without the need to dine out, home cooking has upgraded to a new hight, my best ever had:)

You will also experience what are the best braised stews on earth; my approach of best braise is using demi-glace to be the foundation of the stew, which is more elegant, cohesive, and beautiful with red meats; you will experience stews at the world-class best!

On mid-week nights, my other invention of cure render roasting of whole chicken and duck is is another game changer to poultry cookery. Serve it with any Supreme steak sauce or Supreme red or green sauces, it is exceptional excellent roast chicken and duck home cooking, it has never tasted so good, curing is like rapid aging meats, it adds more depth and umami to the roast, is more scrumptious and delicious, this healthy technique will make you love roast poultry more than ever.

Supreme is a new brand to the market, is about new innovative foods, and is about learning new things that make you go. Oh yeah! Is so good! our recipes will wow you! over and over again!

Paid recipes are so much better than B or C grade freebies sites, life is too short to eat low-grade foods daily.

Supreme will give you new food experiences and change your home cooking to another new level of excellence.

I highly recommend anyone to join as a member, do not miss what is possible; it is only a small price membership for a lifetime of better food enjoyment and a higher quality lifestyle to share with friends and family.