We have invented the king of home sauces, Supreme Steak Sauce, similar to restaurant Demi-Glace, is high quality, not like the powder sauces. Our new sauces will change your meat dishes to a new restaurant standard, a collection of glossy brown umami sauces for steaks, roasts, chicken, duck, and fish dishes. To purchase quality Demi-Glace, it is $10 for 2 servings; one batch of Superem recipe will make 10 liters/quarts of 250 servings value at $300 USD, costing around $3.5 per liter to make; it is all-natural ingredients with no chemical gums or food additives, and it is also healthy in low-calories.

Original copyright food innovation, a tremendous gamechanger to your home cooking.

To make the best possible braise stews, we are the first to use the fine Supreme Steak Sauce/Demi-glaze; is much better cohesion with meats, with the result of a more unique, special, beautiful aesthetic braised stews.

Best braise signature dishes: 1) Perfect Red Wine Beef, 2) Supreme Braise, 3) Beef Cheeks with Orange Caramel, 4) Diane Braise, beef can be altered with lamb shoulder, chicken or pork.

Make your best braises with the Dutch oven method; it is the best braise you will ever make.

Best Braise signature dishes will be popular game changers for those who likes hearty, comfort food at world-class best.

For people who own a pressure cooker or are thinking about purchasing one, the best braise recipes are the best in the market with pressure cookers.

The difference with internet free recipes and purchased recipes are significantly better, best braise signiture dishes are made with demi-glaze, our new food inventions, this foundation sets us apart from roux or slurry stews, which leave a floury taste and the consistency only hold form for one day. Supreme steak sauce/demi-glace is made of 100% natural ingredients; it is gluten-free and holds a nice thick sauce consistency and flavors for up to 9 days refrigerated; this is excellent for reheating and bringing to work food.

Curing meats is one of the oldest methods of food preservation along side of food fermentation method. Supreme’s original “Cure Render Roast” cooking technique is a new method of cooking chicken, duck, and pork; it is tastier, has a better crispy skin texture, and adds depth of flavor for more umami deliciousness.

It is also much healthier with animal fats rendered out during the cooking process; it will reduce your intake of calories, saturated fats, and cholesterol for long-term healthier body lipids. You will enjoy a collection of flavors, all with sauces; to eat a whole duck at a restaurant can be pricey, up to $190, we do cure roast duck for $23, it will be a new excellent addition to many homes.

Supreme’s healthy home cookery will improve the way you eat for good.

We created a special blend of recipes for frying, a new crispy echo crunch texture that elevates fried food eating experience, triggering taste buds and sensors along with umami flavors, compounding a premium standard of fried foods.

You will enjoy a collection of premium Supreme Fried Chicken and Seafood recipes, all comes with pairing sauces.

It is high-end fried foods,

the best you will ever make.

Learn how to make steakhouse meals at home.

Supreme Steakhouse is a collection of steakhouse dinner recipes.

A premium home steakhouse to meat your friends and family.

A new range of sandwiches using some of the best braised meats, put your sandwich press to work with a range of unique special recipes, it will wow you to an exceptional experience of sandwich nirvana.

Supreme recipes are for domestic use only, they are so good, some people would want to resell them, these are copyright content, strictly not resellable.

A collection of premium pasta recipes that are non-Italian.

Western take on pasta with high ratings above 4.5/5

Our strategy to make a high-quality craftsmanship bone broth is by using the Supreme Steak Sauce/Demi-Glace as a boosting factor to create a fine-tasting broth. This method allows us to produce a delicious broth in just one hour using a pressure cooker, compared to the traditional 10-hour method, can be done using the two-hour stovetop method.

These bone broths are unique and of exceptional quality, it will win you over if you are not a soup person.
It's more than a big hug in a bowl, it's more like hormones bliss with high-quality finesse.

The 4 core sauces in Supreme Cookery are Brown, Red, Green, & White.

Brown sauces are the steak/demi-glaze sauce, and other cold sauces are for making salads, burgers, sandwiches, and pasta dishes; you will have everything you need for home-savory cooking.